Roasted Garlic Parmesan Brussels Sprouts

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4 Servings
20 Minutes
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Inspiration

"I'm always trying to incorporate what's in season at the Market into my dinners for my family. Sometimes the answer is very simple, like this recipe!" -Sydney, Market Employee

Ingredients

• 1 pound brussels sprouts, trimmed and halved

• 1 tbs olive oil

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp salt

• 1/4 tsp pepper

• 1/4 cup grated parmesan cheese

Method

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.

2. In a bowl, combine olive oil, garlic powder, onion powder, salt, pepper and parm. Add brussels sprouts and toss to coat. Pour the sprouts onto parchment lined baking sheet and spread out into a single layer.

3. Roast in the oven for 18-22 minutes or until brussels sprouts are evenly browed.

4. Enjoy!

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