Vanilla Trifle

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Servings: 8
Time: 2hrs 30minutes
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Inspiration

Whose hosting visitors this summer Show off your hometown pride by walking the Market with your guests! Check out this BERRY beautiful recipe from out-of-towner, @coll.it.entertaining 🍓 Replicated from @spaceshipsandlaserbeams , anyone can see this mouthwatering dessert will add extra flavor to any summertime gathering.

Ingredients

Ingredients:
🍓 2 (3.4-ounce) packages of French vanilla pudding mix
🍓 4 cups whole milk
🍓 Store-bought angel food cake, cut into 1-inch squares
🍓 3 (16-ounce) containers of fresh strawberries, tops removed and sliced
🍓 2 cups of fresh blueberries
🍓 2 cups of fresh raspberries
🍓 16-ounce container of Cool Whip

Method

Directions:
🎂 In a large mixing bowl, add the dry pudding mix and whole milk. Using a whisk or hand mixer, beat together until no lumps remain. Cover with plastic wrap and refrigerate per package directions.
In a trifle bowl, add ½ of the angel food cake pieces and evenly spread them out.

🎂 Add ½ of the chilled French vanilla pudding over the top of the cake pieces and evenly spread it out with a rubber spatula.

🎂 Add ⅓ of each berry on top of the French vanilla pudding.

🎂 Add ½ of the Cool Whip to the top of the berries.
Repeat the layers (cake, French vanilla pudding, berries, Cool Whip).
Add the remaining ⅓ berries to the top of the trifle.

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